Step-by-Step Guide to Make Super Quick Easy and Tasty Atsuage Kimchi Stir-Fry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Easy and Tasty Atsuage Kimchi Stir-Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy and Tasty Atsuage Kimchi Stir-Fry Recipe.

You can have Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy and Tasty Atsuage Kimchi Stir-Fry

1. Make ready 1 piece of [ 400 grams ] [ Atsuage ].
2. Prepare 200 grams of [ Chinese cabbage kimchi ].
3. You need 2 tbsp of [ ★ Water ].
4. It’s 1 1/2 tbsp of each [ ★ Soy sauce, sugar, sake ].
5. Take 1 tsp of [ Sesame oil ].

Easy and Tasty Atsuage Kimchi Stir-Fry step by step

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..