Easy Way to Cook Appetizing Pho bo

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pho bo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pho bo Recipe. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Beef pho, or pho bo, is the most popular pho in the West.

You can cook Pho bo using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pho bo

1. It’s of for the broth.
2. You need 2 of medium yellow onions (about 450g).
3. Prepare 10 cm of piece ginger (about 110g).
4. It’s 2.5 kg of beef bones (marrow and knuckle bones).
5. You need 5 of whole star anise.
6. It’s 6 of whole cloves.
7. Take 7.5 cm of cinnamon stick.
8. It’s 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
9. Prepare 1 1/2 tbsp of salt.
10. It’s 4 tbsp of fish sauce.
11. Take 30 g of yellow rock sugar.
12. Prepare bowls of for the.
13. You need 680-900 g of dried or fresh banh pho noodles.
14. Take 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
15. You need 1 of medium yellow onion (thinly sliced).
16. Take 3-4 of scallions (cut into thin rings).
17. Take 1/3 cup of chopped cilantro.
18. Take of Ground black pepper.
19. You need of optional garnishes.
20. Make ready Sprigs of hung lui (spearmint) and hung que (Thai basil).
21. Make ready Leaves of ngo ga (thorny cilantro).
22. You need of Bean sprouts (about 450g).
23. You need of Red hot chilis (Thai bird or dragon), thinly sliced.
24. Take of Lime wedges.

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Pho bo instructions

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
9. Ladle in broth and serve..

If this wasn't Bets Pho Bo in Hanoi.We came here twice and love it.Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).

To create the PHO aroma, grill the rest of the onion, ginger slices, star anise, cinnamon sticks and black cardamoms directly on an open flame stove until.