Step-by-Step Guide to Cook Perfect Afgani karahi

Afgani karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Afgani karahi” recipe we have found until now. This will be really delicious.

Ingredients of Afgani karahi

1. Make ready 1 kg of Chicken.
2. Take 250 gram of Oil.
3. Prepare 1 tbs of Salt.
4. Prepare of Green chilli 8 medium.
5. Make ready 100 ml of Creem.
6. It’s 300 ml of Tomato paste.
7. Prepare 4 tbs of Lehsan adrak paste.
8. Prepare of Black pepper1 tbs crushed.
9. It’s Gram of masala 1 tbs.
10. It’s 1 tbs of Zera.
11. You need of Hara dhniya half bunch.
12. It’s of Adrak grnishing ke liye.
13. Prepare of Haldi 1/2 tbs.

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Afgani karahi step by step

1. Sab se pehle sab maslay or chicken ek jga nikal lein.
2. Ab oil gram karein or chicken add kar ke fry karein.
3. Lehsan adrak paste dal kar bhun lein ab zera add karein or phir se bhun green chilli add karein or bhun add karein.
4. Ab salt or haldi bhi add karein achy se mix karein or sat hi tomat paste add karein.
5. Achy se bhun gy hum pani nahi dalna hy dahi add kar ke phir se bhun lein jab achy se bhun jay to black pepperor gram masla add karein.
6. Ab creem add kar ke bhun lein jab bhun jay to hara dhniya add karein or thordi se adrk bhi is ko mix kar dein.
7. 2 se 3 minut dum per rakhen or dish out karein adrk se granish karein or nan ke sat serve karein mazedar se afgani khrahi tyr hy.

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