How to Cook Tasty Spicy and Tasty Dandan Noodles without Soup

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spicy and Tasty Dandan Noodles without Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy and Tasty Dandan Noodles without Soup Recipe.

You can have Spicy and Tasty Dandan Noodles without Soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy and Tasty Dandan Noodles without Soup

1. Make ready 3 of portions Uncooked Chinese noodles.
2. You need of Meat topping for 6 people.
3. Take 250 grams of [Pork mince, mixed mince or chicken mince].
4. Prepare 1/4 of [Chopped onion].
5. Prepare 1 tsp of each [Grated garlic and ginger].
6. Take 200 ml of [●Water].
7. It’s 2 tbsp of [●Tianmianjiang].
8. Prepare 1 tbsp of each [●Sake, soy sauce, sugar].
9. Take of For the Dandan noodle base.
10. Prepare 3 tbsp of [★Ra-yu].
11. Make ready 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. Make ready 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. Take 1 tsp of each [★Oyster sauce, vinegar].
14. Take 1/2 of to 1 teaspoon [★Doubanjiang].
15. It’s 10 of cm long [★Chopped Japanese leek].
16. Make ready 6 tbsp of [★Hot water].

Spicy and Tasty Dandan Noodles without Soup instructions

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..