Recipe of Favorite Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Easy, Spicy, and Tasty Korean-Style Kimchi Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup Recipe.

You can have Easy, Spicy, and Tasty Korean-Style Kimchi Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy, Spicy, and Tasty Korean-Style Kimchi Soup

1. Take 300 grams of Sliced beef belly (or pork, chicken).
2. Prepare 1 bag of Bean sprouts.
3. Take 1 bunch of Chinese chives.
4. Prepare 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
5. Take 1 of Japanese leek.
6. Prepare 1/3 of Carrot.
7. It’s 60 grams of ~ (to taste) Nappa cabbage kimchi.
8. Prepare 4 tbsp of ●Miso.
9. Prepare 3 tbsp of ●Gochujang.
10. Take 1 tbsp of ●Sugar.
11. You need 2 tbsp of ●Soy sauce.
12. It’s 3 tbsp of ●Sesame oil.
13. You need 1000 ml of Water.
14. Take 1 tbsp of Japanese dashi powder.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup instructions

1. Mix the ● seasonings well..
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
6. Adding tofu is also tasty..
7. If you add udon noodles, it can be a main dish..
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.