Steps to Make Speedy Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

1. Prepare 300 grams of Beef.
2. You need 1/2 of Onion.
3. Make ready 1 bag of Shirataki noodles.
4. Take 2 tbsp of ★ Soy sauce.
5. You need 2 tbsp of ★ Mirin.
6. Prepare 2 tbsp of ★ Sake.
7. Make ready 200 ml of ★ Japanese dashi stock.
8. Take 700 grams of Plain cooked rice.
9. You need 1 of Red pickled ginger.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles instructions

1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
4. To make the dashi stock, please see.

https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.