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Step-by-Step Guide to Make Appetizing Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Step-by-Step Guide to Make Appetizing Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Step-by-Step Guide to Make Appetizing Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

  1. It’s 100 grams of Pork.
  2. It’s 1 of Salt and pepper.
  3. It’s 1/2 tsp of Sake.
  4. Prepare 1/2 tsp of Sesame oil.
  5. Make ready 1 tsp of Katakuriko.
  6. Make ready 1/2 tsp of Chopped ginger (or tubed is OK).
  7. It’s 1/8 large of Cabbage.
  8. Make ready 1/3 of Carrot.
  9. You need 1/2 of Onion.
  10. It’s 1 of Wood ear mushrooms (reconstituted and sliced thin).
  11. You need 350 ml of Water.
  12. Take 1 tsp of Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK).
  13. Prepare 2 tbsp of Soy sauce.
  14. It’s 1 tsp of Sugar.
  15. You need 1 of and 1/2 teaspoons Oyster sauce.
  16. Make ready 1 tsp of Sesame oil.
  17. Make ready 3 tsp of dissolved in 4 teaspoons of water Katakuriko slurry.

Reviews for: Photos of Easy Cheap and Yummy Casserole.The site owner hides the web page description.Keep it easy with these simple but delicious recipes.Cheap and fast meals are plentiful, including many that can be prepared quickly and easily the night before to get you going.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry instructions

  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in..
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices..
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables..
  4. Add the cabbage and fry until tender over high heat..
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through..
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil..
  7. You can make a rice bowl or pour over fried noodles..
  8. In this photo, I ate it with cooked rice..

The trinity of weeknight dinners: fast, cheap, and easy.The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.This layered casserole is a big hit with all my guy friends.

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