Recipe of Favorite Onion Okonomiyaki

Onion Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Onion Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Onion Okonomiyaki

1. Make ready 3 medium of Onion.
2. Make ready 200 grams of Thinly sliced pork belly.
3. You need 300 grams of Okonomiyaki flour.
4. It’s 150 ml of Water.
5. Make ready 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.
6. Prepare 2 of Eggs.

Onion Okonomiyaki step by step

1. Chop the onion. The picture shows how finely to chop..
2. Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water..
3. Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time..
4. While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns..