Recipe of Perfect Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce Recipe. The Best Nori Salad Recipes on Yummly Bean sprout salad is a great side dish or salad recipe that's very easy, economical, and healthy!

You can have Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

1. Make ready 1 of packet Bean sprouts.
2. Prepare 10 of pieces Korean dried nori seaweed (or flavored nori).
3. Take 1 clove of ● Garlic (finely grated).
4. Take 2 tbsp of ● Ponzu.
5. Take 1 tbsp of ● Sugar.
6. Make ready 1 pinch of ● Salt.

Sushi might have brought seaweed, and specifically nori, into America's consciousness, but there are dozens of other seaweeds to explore.Wakame is a delicate, lightly sweet seaweed, often used Rehydrate it in warm water for five minutes, then toss the arame into salads with roasted kabocha or.Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt.Mung beans, traditionally used as Korean bean sprouts, are high in several essential trace minerals, including manganese, zinc, and magnesium.

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce instructions

1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly..
2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste..
3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve..

Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion & fried tofu served (Seaweed Salad) The favorite Japanese style cold green seaweed salad on a bed of sliced.This Korean salad makes a great light side dish to accompany BBQ with its combination of mung bean sprouts and cabbage with a sesame-based dressing.Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in All Reviews for Korean Bean Sprout Salad.

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour.Put the mung bean sprouts into a mixing bowl and add the seasoning sauce.Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal.Bean Sprouts with Fried Garlic [Nyonya Cooking].