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Recipe of Favorite Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

By Abbie Robinson 22 February 2020
Recipe of Favorite Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa
Recipe of Favorite Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa Recipe.

You can cook Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

  1. You need 300 grams of Cooked offals.
  2. Make ready 200 grams of White motsu offals (such as tripe).
  3. Prepare 1/3 of to 1/2 Cabbage.
  4. Make ready 1 bag of Bean sprouts.
  5. Make ready 1 bunch of Chinese chives.
  6. Prepare 1 piece of Kombu for dashi stock.
  7. It’s 1200 ml of Water.
  8. Take 2 of Takanotsume (sliced into rounds).
  9. Take 1 of knob Ginger.
  10. Prepare 1 clove of Garlic.
  11. Make ready 50 of to 60 ml ★ Sake.
  12. Take 30 ml of ★ Mirin.
  13. It’s 1 of less than 1 tablespoon ★ Salt or shio-koji.
  14. Take 1 tbsp of ★ Weipa.
  15. You need 1 of White sesame seeds.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa instructions

  1. Wipe the kombu with a tea towel and make several slits with scissors..
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
  10. I like this hot pot with chicken thigh meat!.

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