Recipe of Yummy A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) Recipe.

You can cook A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Make ready 300 grams of Pig offal (motsu), raw or boiled.
2. It’s 600 ml of ●Water.
3. Prepare 1 tsp of ●Dashi stock granules.
4. Prepare 1 tsp of ●Chicken soup stock granules.
5. Make ready 3 tbsp of ●Soy sauce.
6. Make ready 2 tbsp of ●Sake.
7. Prepare 4 tbsp of ●Mirin.
8. You need 1 of Red chili pepper.
9. You need 4 clove of - or as much (to taste) Garlic.
10. You need 1/4 of a head Cabbage.
11. You need 1 bunch of Chinese chives.
12. Make ready 1/2 bag of Bean sprouts.
13. It’s 1 of as much (to taste) Tofu.
14. Take 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
15. Make ready 1 of Cooked rice, egg, green onions.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) step by step

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water..
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper..
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order..
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done..
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy..
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!.