Recipe of Perfect Dosa or rice crepe with mashed potato & avacado

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Dosa or rice crepe with mashed potato & avacado. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Dosa or rice crepe with mashed potato & avacado Recipe. Heat oil in a pan,add mustard seeds. Mashed potatoes can be made by either ricing or mashing the potatoes.

You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dosa or rice crepe with mashed potato & avacado

1. You need 1 cup of rice.
2. Make ready 1/4 cup of urad dal(lentil u find in indian grocery).
3. Make ready 1 tsp of fenugreek seeds.
4. You need to taste of Salt.
5. Take of For Filling.
6. It’s 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.To keep it nutritious, limit these items and opt for lower-calorie, healthier.Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.

Dosa or rice crepe with mashed potato & avacado instructions

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin).I'm not much of a rice eater, so I'm not sure about its worse?Mashed potatoes will (should) have a higher fat and protein content than jasmine rice so realistically - go for which ever best fits your macros!

They are served with chutney or sambar.But this dosa is a special Take your ingredients for potato masala.Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside.A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.Update: google it??? i'm just asking for the helluva it.