Recipe of Perfect Pork Mechado Roll with a twist

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pork Mechado Roll with a twist. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pork Mechado Roll with a twist Recipe.

You can cook Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork Mechado Roll with a twist

1. It’s 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. Prepare 8 cups of pork or beef stock.
3. You need 1/2 cup of red wine.
4. Make ready 100 g of spanish chorizo, chopped.
5. Prepare 1 1/2 cup of crushed tomatoes.
6. You need 2 Tbsp of Tomato paste.
7. Make ready 1 tbsp. of spanish sweet paprika.
8. Make ready 2-3 of bay leaves.
9. It’s 2 Tbsp of Soy sauce.
10. You need 1/2 cup of celery, finely chopped.
11. Prepare 1 of medium onion, finely chopped.
12. It’s 1 of carrot, cubed or diced.
13. It’s 10 of Potato marbles.
14. Make ready 1 of red bell pepper, sliced 1/2 inch thick.
15. Take 1 tsp. of Sugar.
16. Prepare to taste of Salt and pepper.

Pork Mechado Roll with a twist step by step

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..