How to Make Ultimate Spinach Stuffed Shells

Spinach Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?

Here is the best “Spinach Stuffed Shells” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach Stuffed Shells

1. You need 1 box of jumbo pasta shells.
2. You need of Salt for boiling water.
3. Take 1 of (32 ounce)container ricotta cheese.
4. It’s 1 cup of shredded mozzarella cheese.
5. Make ready 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
6. You need 1/2 cup of Parmesan cheese.
7. You need 2 of eggs, lightly beaten.
8. Make ready 1/8 teaspoon of black pepper.
9. Make ready 1 teaspoon of garlic powder.
10. It’s 1 teaspoon of oregano.
11. Make ready 1 jar of your favorite pasta sauce.
12. Prepare of Sprinkle Parmesan cheese.

It's one of those comfort food classics that always makes me think of home.Easy stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.A delicious Italian feast the whole family will.

Spinach Stuffed Shells step by step

1. Cook pasta shells according to package directions and drain well…….
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well……
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan……..
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed……….
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells…….
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes……..
7. Let shells stand for about 15 minutes……..
8. Serve and enjoy 😉!!!!.

Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.These cheesy spinach stuffed shells are a family favorite!This spinach stuffed shells recipe has been in our family for ages.

Recipe by Salt Lake Meal Swap. let mixture cool. stir in egg and parmesan cheese.Freeze stuffing if making it for a freezer recipe.Jumbo pasta shells stuffed with spinach and ricotta.An easy and flavorful dinner for any night of the week!These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.