Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Japchae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Japchae Recipe. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
You can cook Japchae using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Japchae
Make ready of Beef Marinade:.
You need 6 tbsp of soy sauce.
You need 1 tsp of granulated white sugar.
Make ready 1 tsp of crushed red pepper.
Prepare 1 tbsp of sesame seed oil.
You need of Sauce.
It’s 3 tbsp of soy sauce.
Make ready 3 tbsp of sesame seed oil.
It’s 1 tsp of granulated white sugar.
Make ready 1 tsp of crushed red pepper.
It’s of Rest of the ingredients.
It’s 1 lb of sweet potato noodles (glass noodles).
Take 3 of medium carrots.
Take 1 of medium package of white mushrooms.
Make ready 3 of green onions.
Make ready 1 of white onion (cut long).
Take 6 of garlic cloves.
Prepare 1/2 lb of spinach.
Prepare 2 tsp of white sugar.
Ingredients You Need to Prepare Japchae.Traditional Japchae requires thin-sliced pieces of beef.At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.Japchae - Korean noodle dish with sweet potato noodles and vegetables.
Japchae instructions
Prepare the ingredients for the recipe.
Prepare the ingredients for the sauce.
Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
Cover and marinate the beef for 1 hour in refrigerator..
Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
Drain noodles and place noodles in a large bowl, top them with cooked beef..
Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
Add diced spinach into the mixture and turn off the heat immediately..
Add all vegetables to the noodles and toss everything together..
Serve while it's still warm. This dish also reheats well..
It typically requires meat and vegetables (unless.Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.Our japchae recipe is an easy, delicious dish that's also gluten-free!
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main.
