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Recipe of Appetizing Rohu Fish in Mustard Gravy

By Amanda Cain 25 November 2020
Recipe of Appetizing Rohu Fish in Mustard Gravy
Recipe of Appetizing Rohu Fish in Mustard Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Rohu Fish in Mustard Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rohu Fish in Mustard Gravy Recipe. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Hello friends,me Naheed Alam is here with this delicious recipe.

You can cook Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rohu Fish in Mustard Gravy

  1. Prepare 5-6 of rohu fish pieces.
  2. It’s 2 tbsp of mustard paste.
  3. Make ready 2 tbsp of curd.
  4. You need 1 tbsp of tomato puree.
  5. Make ready 4 tbsp of mustard oil.
  6. It’s 1/2 tsp of kalonji/ nigella seeds.
  7. You need 1/2 tsp of turmeric powder.
  8. Make ready 1/2 tsp of red chilli powder.
  9. Take 4-5 of green and red chillies.
  10. Prepare 3 tbsp of Coriander leaves chopped.
  11. Prepare To taste of salt.

Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.And fry the fish in mustard oil as well.

Rohu Fish in Mustard Gravy instructions

  1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
  2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..

For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.The medium of cooking is mustard oil which adds its own pungency.Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.

Otherwise you will not get that true essence.During the monsoon season, the Rohu fish gives eggs once in a year.This fish is most famous and popular because of its taste and high market demand.Carbohydrates: Carbohydrates are the major energy source in mammals.I started to cook fish and try to look beyond my usual Fish Fry.

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