Recipe of Perfect Korean Beef Rice Bowl

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Korean Beef Rice Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Korean Beef Rice Bowl Recipe. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish.

You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Korean Beef Rice Bowl

1. Make ready of Main.
2. You need 1 pound of ground beef (i like 85/15 fat ratio).
3. Take 3 of garlic cloves.
4. It’s 1-2 tablespoons of oil.
5. Make ready 2 of medium carrots.
6. Prepare 1/4-1/2 of medium onion.
7. You need of Sauce.
8. Make ready 1/4 cup of light brown sugar or raw sugar.
9. It’s 1/4 cup of soy sauce.
10. Take 2 tablespoons of sesame oil.
11. You need 1/2 teaspoon of ground ginger.
12. It’s 1/4-1/2 teaspoon of crushed red pepper flakes.
13. You need 2-4 of green onions (scallions).
14. Prepare of Notes.
15. Prepare of sesame seeds to garnish if desired.
16. Make ready of something to serve it on, rice, noodles, salad or lettuce wrap.

I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥).This is great Korean style comfort food.Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.Here is beautiful thin slices of beef.

Korean Beef Rice Bowl step by step

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

Try this easy and delicious Korean ground beef and rice bowls recipe this week!This bulgogi spin off dish is perfect for a busy weeknight dinner.My easy version of Korean beef bibimbap or Korean beef rice bowl recipe that you can make any night of the week with my little shortcuts.

Sirloin, rib eye would be good choice.Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I.This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed.This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.