How to Make Super Quick Korean Noodle ‘Japchae’ 잡채

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Korean Noodle ‘Japchae’ 잡채. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Korean Noodle ‘Japchae’ 잡채 Recipe. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays Japchae translates as mixed vegetables.

You can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Noodle ‘Japchae’ 잡채

1. Take 50 g of sliced beef.
2. It’s 1 of small onion.
3. Prepare 1 of small carrot.
4. Take 2 of green pepper.
5. Make ready 2 of dried shiitake mushroom.
6. You need of sesame seeds.
7. You need 100 g of Korean Japchae noodle (sweet potato starch noodles).
8. You need of Noodle sauce.
9. It’s 2 tablespoon of soy sauce.
10. It’s 1 tablespoon of Mirin(optional).
11. It’s 1 tablespoon of sesame oil.
12. Prepare 2 tablespoon of corn syrup.
13. Make ready 1 teaspoon of grated ginger.
14. It’s 1/2 teaspoon of grated garlic.

This recipe will show you how easy it is to cook up this It is my first YouTube collaboration (yay!), first time appearing in the video whole time (I did it!), and first time making Japchae, Korean Stir Fried Noodles!Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables.Japchae (잡채) is perhaps the most famous Korean noodle dish.

Korean Noodle ‘Japchae’ 잡채 step by step

1. Mix sauce ingredients..
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
4. Fry vegetables and season salt and pepper..
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
6. Enjoy 💕.

It's an essential dish for traditional holidays and special occasions.Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms.Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?

It is a must for any banquet or feast table.You can eat this dish alone or with some rice.This can be a great vegetarian dish as well if yo omit the beef.The key to making flavorful Japchae is seasoning each ingredient separately.Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.