Recipe of Ultimate Nasi goreng or savoury rice

Nasi goreng or savoury rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

Here is the best “Nasi goreng or savoury rice” recipe we have found so far. This will be really delicious.

Ingredients of Nasi goreng or savoury rice

1. You need 3 cup of long grain rice.
2. Make ready 1 cup of brown rice.
3. You need 2 of medium tomatoes.
4. Prepare 1 of mixed peppers.
5. Make ready 4 of green leaves, ie cabbage or greens.
6. Prepare 1 of large leak.
7. It’s 1 of medium onion, chopped.
8. You need 2 of medium carrots.
9. It’s 2 stick of celery.
10. It’s 4 of small sausages, spanish in this case.
11. Prepare 2 of garlic cloves.
12. It’s 8 of mushrooms.
13. Prepare 1 of any left over veg or meat.
14. It’s 1 of seasoning.
15. You need 1 of spice of choice.
16. Prepare 1 of soy sauce. to taste.
17. Take 1 of salt and pepper.

Spoon the nasi goreng onto warmed plates.Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite!Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

Nasi goreng or savoury rice step by step

1. Cook rice and rinse and leave to drain..
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
3. Add chopped garlic.
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
5. Add peppers toms and green leaves and mushrooms etc.
6. Add meat, bacon, chicken etc.
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
8. Add rice to pan and stir fry untill well mixed..
9. Taste and season..
10. Serve and enjoy.

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat.Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

During days when you have just no time to slave over a hot stove to make dinner. 'Nasi goreng' has numerous variations, however the rice dish is distinguished from other Asian fried rice recipes by its aromatic and smoky flavour due to generous amount of caramelised sweet soy sauce and shrimp paste, resulting in a stronger taste and spicier compared to Chinese fried rice.Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish.Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick.Nasi Goreng, which means "fried rice," is known as the national dish of Indonesia.