Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Japchae (Korean Glass Noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Japchae (Korean Glass Noodles) Recipe. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!
You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japchae (Korean Glass Noodles)
Take 170 g (6 oz) of dangmyun (sweet potato noodles).
Take of – for the sauce —-.
You need 3 tbsp of soy sauce.
It’s 3 1/2 tbsp of granulated white sugar.
Prepare 2 tbsp of sesame oil.
It’s of ————————.
It’s 2 tsp of minced garlic.
Prepare 4 oz of lean beef (optional).
You need 1 tbsp of vegetable oil.
You need 6 oz of spinach/cabbage.
Make ready 1 pc of small carrot (sliced into matchsticks).
Make ready 4 pc of button/portobello mushroom (optional).
Make ready 1 pc of small onion.
Prepare to taste of salt and pepper.
Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae)Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms.Kind of strange to have asparagus with japchae so I replaced it with spinach.Grab a big bowl of Japchae Korean glass noodles with tofu!
Japchae (Korean Glass Noodles) instructions
For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
Add noodles and sauce..
Stir on high heat until liquid is reduced and absorbed by noodles..
If saltiness from the sauce is not enough, add salt and pepper to taste..
Garnish with chopped onion leaves and roasted sesame seeds..
Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables.PERFECT & EASY Japchae Glass Noodles.
Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color.Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms.Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration.This version is lighter, cleaner, and The chae in japchae means "finely cut," and it refers to all the thin slivers of vegetable, egg, mushrooms, and meat that add a vibrant mix of colors.They are made using only sweet potato starch and water.
