Step-by-Step Guide to Cook Delicious Japchae (Stir-fried Korean glass noodles)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Japchae (Stir-fried Korean glass noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) Recipe. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles.

You can cook Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japchae (Stir-fried Korean glass noodles)

1. Take 300 g of sweet potato noodles.
2. It’s of Sweet soy sauce mixture.
3. It’s 1/2 cup of hot water.
4. Take 1/2 cup of low sodium soy sauce.
5. Prepare 1/4 cup of sugar.
6. Take 2 tbsp of toasted sesame oil.
7. You need of Vegetable.
8. You need 1 of carrots, julienned.
9. It’s 1 of red or green bell pepper, cut into thin strips.
10. You need 1 of white onion, cut into thin strips.
11. Take 1 bundle of baby spinach, blanched and seasoned with sesame oil.
12. You need 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
13. Take of Protein (if desired).
14. Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
15. Take of Toppings and garnish.
16. Make ready of Spring onions, finely choped.
17. Take 1/2 cups of Toasted sesame seeds, about.

Impress your guest with this special Korean side dish!Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.

Japchae (Stir-fried Korean glass noodles) step by step

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
2. Combine the sweet soy sauce ingredients in a bowl and set aside..
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
4. For the onion, sweat it for 20 seconds without browning..
5. For the shiitake mushroom, saute for 2 minutes with the marinate..
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables.Korean glass noodles stir fry (Japchae) recipe.

Always a hit at potlucks and parties and very simple to make.Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms.Japchae 잡채 (Korean Stir Fried Noodles).This post may contain affiliate links.Please read my disclosure policy for details.