Easy Way to Make Favorite Japchae with Shirataki Noodle

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Japchae with Shirataki Noodle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japchae with Shirataki Noodle Recipe. This Korean Japchae recipe is a slightly adventurous spin on fried rice. It marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth.

You can have Japchae with Shirataki Noodle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japchae with Shirataki Noodle

1. Take 1/2 of Shirataki Noodle.
2. Make ready 50 gr of Beef.
3. Take 1 bowl of Spinach.
4. Prepare 1/2 stick of Carrots.
5. Make ready 1/4 of Onions.
6. Make ready 4 pcs of Mushrooms.
7. Take of Sesame seeds.
8. It’s of Salt, pepper, sesame oil, soy sauce, sweet soy sauce,.
9. Take 1/4 bowl of Water.

Despite their delicate nature, these glass noodles are quite easy to cook.Japchae - Korean noodle dish with sweet potato noodles and vegetables.A slightly adventurous spin on fried rice, this Korean japchae recipe marries slurpy shirataki noodles and vegetables in a rich soy and mirin broth.Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.

Japchae with Shirataki Noodle step by step

1. Pan fried onions, add carrots.
2. Add beef, then mushrooms.
3. Add soy sauce and pepper.
4. Add spinach, then noodles, and a bit of water.
5. Add salt, pepper, soy sauce, sweet soy sauce.
6. Insert sesame seeds and sesame oil.

Ingredients You Need to Prepare Japchae.Traditional Japchae requires thin-sliced pieces of beef.At most Korean supermarkets, you can find this style of beef How do You Cook Korean Glass Noodles?

Japchae 잡채 (Korean Stir Fried Noodles).This post may contain affiliate links.Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet.Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce.