How to Make Speedy Fish in coconut gravy#themechallenge

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Fish in coconut gravy#themechallenge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish in coconut gravy#themechallenge Recipe. Method: (With Step by Step Pictures). This is a typical Keralite method of preparing moist fish in a lot of gravy.

You can have Fish in coconut gravy#themechallenge using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish in coconut gravy#themechallenge

1. It’s 2 of whole changu fish (or any type around you).
2. You need 1 of lemon.
3. Take of Fresh grated coconut.
4. Prepare 1 of onion.
5. Take 3 of big tomatoes.
6. Take Half of raw mango.
7. You need 1 tsp of salt and some salt to rub on the fish.
8. Prepare 1 bunch of coriander (dania).
9. Make ready 2 of whole green chilli.
10. You need 1/2 tsp of turmeric powder.
11. You need 2 tbsp of fish masala (sold in shops).
12. Prepare 1/2 glass of water to make masala.
13. You need 1/2 glass of water to make gravy.
14. It’s 2 tbsp of oil.

Push the mixture to the side of the pan and place the fish in a single layer in the center.Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.Any white fleshy fish can be used.

Fish in coconut gravy#themechallenge instructions

1. Rub some salt and lemon on the fish after cleaning it and bake it in oven for 10 mins at 180'.
2. Now blend 150 grams coconut with all the ingredients in a blender with 1/2 glass water..
3. Put a pan on heat, add in the oil. Now add in the blended mix. Keep heat on medium and let it cook..
4. With half cup water amd remaining fresh coconut, make thick coconut milk and add it in the masala to make thick gravy.
5. After 5 mins, add the baked fish in the gravy. Let it cook some more and it is ready to serve.
6. Garnish with coriander leaves. Serve with chapati or rice.

This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.

Chef Suresh Pillai has shared this easy recipe of fish curry cooked in thick coconut gravy from London.Check out the recipe of the fish curry that is incredibly delicious despite using very few ingredients.In a Kadai, add oil and when it is hot, add mustard seeds.When they start spluttering, add the curry leaves.Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.