Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cornbread Muffins” recipe we have found until now. This will be smell and look delicious.
Ingredients of Cornbread Muffins
- It’s 1 cup of flour.
- Make ready 1 cup of cornmeal.
- Prepare 1/2 cup of sugar.
- Take 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- Make ready 1 of egg.
- You need 1 cup of milk.
- You need 1/6 cup of melted butter.
Cornbread Muffins step by step
- Preheat oven to 400°F..
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly..
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl..
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl..
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix..
- Spoon batter into muffin tray..
- Put in oven for 15 - 20 minutes..
- Take out of oven and let cool for 10 minutes..