Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Transform Japchae into Chijimi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Transform Japchae into Chijimi Recipe.
You can cook Transform Japchae into Chijimi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Transform Japchae into Chijimi
Prepare 200 grams of Japchae or stir-fried cellophane noodles.
It’s of For the batter:.
It’s 100 ml of ● Water.
Make ready 5 tbsp of ● Cake flour.
Take 1 tbsp of ● Katakuriko.
Prepare 1 of packet ● Bonito flakes.
Prepare 1 tbsp of ● Toasted sesame seeds.
Take 1 of ● Black pepper.
Transform Japchae into Chijimi instructions
If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board..
Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve..
It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce..
This is the recipe I used for making japchae. Even without meat, this japchae is delicious.
