Recipe of Tasty Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tokyo-style Gyuudon Beef Rice Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl Recipe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and Every household makes gyudon slightly different, so you can choose whichever style you prefer.

You can cook Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tokyo-style Gyuudon Beef Rice Bowl

1. Make ready 600 grams of Thinly sliced beef.
2. Prepare 4 of servings Cooked rice.
3. Take 1 tbsp of Sesame oil.
4. Prepare 1 medium of Onion.
5. Make ready 4 of eggs Onsen tamago (soft poached egg).
6. It’s of Sukiyaki Sauce.
7. Take 280 ml of Dashi stock.
8. Take 60 ml of Mirin.
9. It’s 60 ml of Sake.
10. It’s 80 ml of Soy sauce.
11. You need 2 tsp of Sugar.
12. Take of Gyuudon (white).
13. Make ready 5 grams of Butter.
14. Make ready 1 of Shredded nori seaweed.
15. Take of Gyuudon (red).
16. It’s 1 of Spicy miso.
17. Take 1 of Chili threads.
18. Prepare of Deluxe Spicy Miso.
19. Make ready 1/2 tsp of Doubanjiang.
20. Prepare 2 tbsp of Gochujang.
21. Prepare 1/2 tsp of Tianmianjiang.
22. Make ready 1 tsp of Sesame oil.
23. It’s 1/2 clove of Grated garlic.
24. Prepare 2 tbsp of Chicken stock granules.

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

Tokyo-style Gyuudon Beef Rice Bowl instructions

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods.It's popularity has even spread to the US, with the popular Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the.Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in.

Gyudon (or beef bowl) is like a comfort food for the Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.This is a great meal when you have a full schedule until dinner time.If you are tired of ordering in a pizza.Gyudon is another Donburi (rice bowl) dish like Oyakodon.