Step-by-Step Guide to Make Super Quick Pea Soup

Pea Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.

Here is the best “Pea Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pea Soup

1. Prepare 1 lb of Dried Split Peas.
2. Make ready 2 of quartz water.
3. It’s 1.5 lb of ham steak; diced.
4. It’s 1/2 tsp of salt.
5. It’s 1/4 tsp of black pepper.
6. Prepare 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
7. Make ready 2 Stalks of Celery; peeled & chopped.
8. Take 3 of Carrots; peeled & chopped.
9. Take 1/2 bag of golden baby potatoes; quartered.
10. Prepare 2 of yellow onions; diced.

Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt.Lemon Rice and Pea Soup with Chicken Jo Cooks.Dried split peas are cooked with ham hocks, onions, garlic, and leeks.This filling, hearty soup is perfect for cold winter days.

Pea Soup instructions

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

My family considered this soup as an all-time comfort food.A simple pea soup makes an elegant start to a spring meal.It's also a great way to use frozen vegetables when the produce section is looking bleak..

Pea soup takes time to make, but mostly cooks unattended.You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.Keep in mind it thickens within few hours after cooking and in the fridge afterwards.Just reheat desired amount in a pot on low heat.Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus.