Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Paneer potato sabzi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Paneer potato sabzi Recipe. How to make Aloo Matar Paneer Ki Sabzi Recipe - Matar Paneer Sabji - Potato & Cottage Cheese Curry - Aloo Recipe - Paneer Recipe - Indian Vegetarian Recipe. The perfect addition to dosas, cheelas, curries, egg dishes.
You can cook Paneer potato sabzi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer potato sabzi
It’s 250 gms of paneer.
Make ready 2 of pototoes.
It’s 2 of tomatoes.
It’s 3 of onions.
You need Few of Green chilli optional.
It’s 1/2 tsp each of Salt, haldi, kashmiri chilli, garan masala and red chilli powder.
Quick and easy paneer sabzi or dahi paneer which taste super delicious.This goes great with roti or pulao.I made this yesterday as a part of my thali recipe.Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.
Paneer potato sabzi step by step
Take a pan and add finely chopped onions and green chilli and fry till colour changes. Add pototoes and fry for few mins..
Then add all masalas and mix well and add finely chopped tomato and salt and little water..
Cover it and cook for 5 mins till tomatoes turn soft. Atlast as potatoes and tomatoes.When it turns soft add paneer pieces and mix it well..
Let it dry completely. Serve with roti or naan..
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