Recipe of Favorite Korean japchae (sweet potato noodle)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Korean japchae (sweet potato noodle). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean japchae (sweet potato noodle) Recipe. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

You can cook Korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Korean japchae (sweet potato noodle)

1. Make ready of Sweet potato noodles.
2. You need of Garlic.
3. Take of Chilli padi.
4. Make ready of Cherry tomato.
5. You need of Baby kailan.
6. Prepare of Bell pepper (capsicum, any colour you want).
7. It’s 1 pcs of Egg.
8. Prepare of Spring onions.
9. It’s of Sesame oil.
10. It’s of Light soy sauce.
11. Prepare of Mushroom powder.
12. It’s of Sugar.

They are made using only sweet potato starch and water.When cooked, they turn a beautiful glass noodles.How do You Cook Korean Glass Noodles?I got this recipe off the back of the Dangmyeon noodle package and adapted it.

Korean japchae (sweet potato noodle) step by step

1. Cut the baby kailan, separate the stem and the leaves part..
2. Cut cherry tomato to half. Cut bell peppers to thin cuts..
3. Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi..
4. Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color..
5. Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar..
6. Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while..
7. Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture..
8. Mix japchae with sesame oil and light soy sauce..
9. Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did..
10. Mix japchae, stir fried vegetables and egg together. They are ready!.

If you like Asian-inspired noodle dishes, you will love Korean japchae.You would never know that these satisfying noodles are made from sweet potatoes and are gluten free!Serve with kimchi as a garnish.

Japchae or chapchae (잡채) is a very popular Korean dish.It is the number one sought after dish particularly during the Korean festive holidays But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat.This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce.The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner.