Jalapeno Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Jalapeno Cornbread Muffins” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Jalapeno Cornbread Muffins
- You need 1 cup of all-purpose flour.
- Prepare 1 cup of yellow cornmeal.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Make ready 1 cup of buttermilk.
- It’s 1/2 cup of melted unsalted butter.
- You need 1/2 cup of sugar.
- Make ready 2 large of eggs.
- Prepare 1 tbsp of honey.
- You need 2 of jalapenos, seeded & diced.
- Take 1/4 cup of shredded cheddar cheese.
Jalapeno Cornbread Muffins instructions
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
- In a large bowl, combine flour, cornmeal, baking soda and salt..
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
- Remove from oven and cool on a wire rack..
- Serve with an extra drizzle of honey..