Recipe of Ultimate Steam Chicken with Chinese Sausage

By Danny Stokes 27 July 2020
Recipe of Ultimate Steam Chicken with Chinese Sausage
Recipe of Ultimate Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Here is the best “Steam Chicken with Chinese Sausage” recipe we have found until now. This will be really delicious.

Ingredients of Steam Chicken with Chinese Sausage

  1. Make ready of Chicken wings or drumsticks.
  2. Prepare of chinese sausage.
  3. You need of Yam / Taro (optional).
  4. Take of Shitake mushroom (optional).
  5. You need of Marinade Ingredients.
  6. Prepare of minced garlic.
  7. Prepare of fermented bean paste.
  8. Take of oyster sauce.
  9. Take of sugar.
  10. Make ready of dark soy sauce.
  11. Take of water.
  12. Make ready of Salt and pepper.

Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using.Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in.I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time.It is an easy and quick to cook comfortable dish especially for busy mothers.

Steam Chicken with Chinese Sausage instructions

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

Serve on top of steaming hot rice.Chinese steamed chicken with ginger and green onion.I have made this steamed chicken recipe several times this summer.

Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.Years ago, Mom taught me her recipe for a simple sweet soy sauce.This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken & Rice.

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