Steps to Prepare Appetizing Fig Omelet

Fig Omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fig Omelet” recipe we have found until now. This is gonna really delicious.

Ingredients of Fig Omelet

1. Take 2 of figs.
2. Prepare 3 of eggs.
3. Prepare 1 tablespoon of sugar.
4. Take 1 of onion 🧅.
5. Take 30 g of sliced fennel.
6. Take To taste of Salt.
7. Prepare To taste of Pepper.

Fig Omelet instructions

1. Sliced onion and fennel.
2. Caramelize Onion.
3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down.
4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar.
5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper..
6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds..
7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg.
8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid..
9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯.