Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Aburaage for Kitsune Udon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Aburaage for Kitsune Udon Recipe.
You can cook Aburaage for Kitsune Udon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aburaage for Kitsune Udon
Take 2 slice of Aburaage.
Make ready 150 ml of Dashi stock.
Make ready 1 tbsp of Sugar.
It’s 1 tbsp of Mirin.
Prepare 2 tbsp of Sake.
It’s 1 tbsp of Usukuchi soy sauce.
Aburaage for Kitsune Udon step by step
Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces..
Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes..
Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle..
