Recipe of Super Quick The kitchen sink soup

The kitchen sink soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

Here is the best “The kitchen sink soup” recipe we have found so far. This will be really delicious.

Ingredients of The kitchen sink soup

1. It’s of meat.
2. Take 1 lb of bacon.
3. Take 1 lb of sausage smoked.
4. Take 2/3 lb of ground sirloin.
5. Make ready 1 1/2 large of skinless and boneless chicken breast.
6. Take 1 lb of cubed deli ham.
7. Take 47 1/2 oz of chicken broth.
8. You need of vegetables.
9. You need 5 1/2 oz of black sliced olives.
10. It’s 15 1/2 oz of whole kernel corn.
11. You need 2/3 lb of carrots.
12. You need 1 1/2 lb of potatoes.
13. Make ready 1 lb of cabbage chopped.
14. It’s 4 oz of water chestnut.
15. You need 12 oz of can of sliced mushrooms.
16. Make ready 15 1/2 oz of can blackeyed peas.
17. You need 15 1/2 oz of can of green beans.
18. Prepare 1 medium of yellow onion chopped.
19. Make ready 2 cup of sliced celery.
20. It’s 1 1/4 lb of chopped cabbage.
21. You need 15 1/2 oz of tomato sauce.
22. It’s of spices.
23. Make ready 2 tbsp of Hungarian paprika.
24. Make ready 1 tbsp of salt.
25. It’s 2 tbsp of onion powder.
26. It’s 2 1/2 tbsp of granulated garlic powder.
27. Make ready 1 tsp of grains of paradise.
28. It’s 1/2 tsp of fresh ground black pepper.
29. You need of garnish.
30. Take of chives.

Other YouTubers miss an important step!!!!You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base.From there, the sky is the.Everything in it but the kitchen sink; a stick-to-your-ribs winter soup.

The kitchen sink soup step by step

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
6. Let sit 30 minutes hope you enjoy.
7. Goes well with this recipe

https://cookpad.com/us/recipes/346963-oven-cheesey-bread.

The best thing about this recipe is that it's basically just a template.Every time you make it, you're going to get a completely different type of soup—it all.How to get endless soap from your kitchen soap dispenser.

One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'.Don't be tempted to use onions instead of leeks now.Like all pea soups, better the next day.Season to taste with salt and pepper.The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones.