Recipe of Perfect Slow Cooker Smothered Cabbage

By Cornelia Cohen 23 April 2020
Recipe of Perfect Slow Cooker Smothered Cabbage
Recipe of Perfect Slow Cooker Smothered Cabbage

Slow Cooker Smothered Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Slow Cooker Smothered Cabbage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Slow Cooker Smothered Cabbage

  1. Prepare 1 large of head cabbage(cleaned and chopped).
  2. Take 4 medium of red potatoes (med. diced).
  3. Take 1 large of onion, chopped.
  4. Make ready 1 lb of cajun or smoked sausage, cut up.
  5. Take 6 slice of cooked bacon, chopped.
  6. It’s 1/2 cup of chicken broth.
  7. Prepare 1 of bay leaf.
  8. Make ready 1 tsp of garlic powder.
  9. Make ready 1/2 tsp of season all.
  10. Prepare 1 tbsp of cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy.
  11. Take 1 dash of hot sauce.

Sliced kielbasa is also a good choice.The only downside to this recipe is cabbage doesn't smell all that great when cooking.You might want to open a few windows.In a large saucepan, brown sausage over medium heat.

Slow Cooker Smothered Cabbage step by step

  1. Throw everything together in crockpot, stir and cook on low for 6 hours..
  2. Serve over steamed white rice..
  3. Can be served as a side. Great with baked or broiled pork chops..

Place all ingredients into a crock pot, salt and pepper to taste.Smothered Cabbage and Potatoes is a basic recipe but you can add in more ingredients for more flavor.Try adding some bacon or a ham hock for some meaty flavor.

I love being able to throw everything into the crockpot, set it and go about my day.You are going to want a large slow cooker because it will be quite full until the cabbage cooks down.We like our cabbage VERY tender, so we tend to cook it longer.I was able to fit all of the cabbage into the pot all at once.If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to.

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