Step-by-Step Guide to Cook Speedy Delicious and Flavorful Japchae

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Delicious and Flavorful Japchae. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Delicious and Flavorful Japchae Recipe.

You can have Delicious and Flavorful Japchae using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Delicious and Flavorful Japchae

1. Make ready 100 grams of Cellophane noodles.
2. Take 150 grams of Thinly sliced pork.
3. Take 2 of Green peppers.
4. Take 1 of Carrot.
5. Prepare 120 grams of Cooked bamboo shoots in brine.
6. Prepare 400 ml of Water.
7. You need 2 tbsp of Sesame oil.
8. You need 1 of Pepper.
9. Make ready 1 of as required White sesame seeds for finishing.
10. Make ready of Mixed seasonings.
11. You need 2 tbsp of Sugar.
12. It’s 4 tbsp of Soy sauce.
13. It’s 1 tbsp of Sake.
14. Prepare 1/2 tbsp of Sesame oil.
15. Take 1 tsp of Gochujang.
16. Make ready 1 clove of Grated garlic.
17. Prepare 1 tbsp of Grated white sesame seeds.
18. You need 1 tsp of Dashi stock (or Chinese soup stock or Manila clam Dashida.

Delicious and Flavorful Japchae instructions

1. Thinly the pork and julienne the vegetables. Combine the seasonings..
2. Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper..
3. Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat..
4. When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds..