Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Healthy Japchae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Healthy Japchae Recipe.
You can have Healthy Japchae using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Healthy Japchae
It’s 50 g of vermicelli noodles or shirataki (konnyaku noodles).
It’s 100 g of pork (or beef).
It’s 3 of green peppers.
Take 1 clove of garlic.
Take 1/2 of carrots.
It’s 1/2 of onions.
It’s 1 tbsp of sesame oil.
Make ready 1/2 tbsp of sesame.
Prepare of <sauce>.
It’s 2 tbsp of soy sauce.
You need 1 tbsp of sake (or white wine）.
Take 1 tbsp of sugar.
You need 1/2 tbsp of gochujang (optional）.
Healthy Japchae instructions
Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
Add the noodles and the sauce into the pan..
Keep stir frying over medium heat until the sauce is almost evaporated..
