Recipe of Perfect Mutter and dhaniya soup

Mutter and dhaniya soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

DHANIYA vs. முருங்கைக்கீரை சூப் - Murungai Keerai Soup - Drumstick Leaves Soup Tamatar Dhania Shorba is a Punjabi version of popular tomato soup.

Here is the best “Mutter and dhaniya soup” recipe we have found until now. This will be really delicious.

Ingredients of Mutter and dhaniya soup

1. Take 1 bowl of Mutter.
2. Take 1/2 bowl of Dhaniya patta / Coriander leaves (finely chopped) -.
3. Make ready 1/2 tsp of Black pepper power.
4. You need 1 tsp of Butter.
5. You need 1/2 tsp of Salt.
6. Make ready 2 tsp of Sugar.
7. It’s 2 cups of Water-.
8. Take 1/2 tsp of Jeera seeds.

Get your weekly meals delivered right to your doorstep from our homestyle menu.Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients.All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go.The addition of lemon juice makes this chutney.

Mutter and dhaniya soup instructions

1. Churn the mutter in mixie.
2. Now heat butter in a pan.Add cumin seeds and let it splatter.
3. Now add black pepper power salt sugar dhaniya patta and crushed mutter in saute for few mins.
4. Add water and bring it to boil for desired consistency.
5. Garnish with dhaniya patta and black pepper and butter.

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