Recipe of Perfect Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Recipe of Perfect Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Recipe of Perfect Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing” recipe we have found so far. This is gonna really delicious.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

  1. Prepare 200 grams of pre-boiled potatoes, cut into chunks.
  2. Prepare 200 grams of cold chargrilled chicken, sliced.
  3. Prepare 60 grams of sundried tomatoes, whole or sliced.
  4. It’s 2 of yellow bell peppers, diced.
  5. Make ready 2 of red bell peppers, diced.
  6. Prepare 60 grams of chorizo sausage cut into small cubes.
  7. Prepare 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. Take 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
  9. It’s of Paprika Dressing.
  10. Make ready 4 tbsp of water.
  11. Take 3 tsp of tomato puree.
  12. Prepare 2 tsp of smoked paprika.
  13. Make ready 2 tsp of maple syrup or agave nectar.
  14. You need 1 tsp of dijon mustard.
  15. Take 1 tsp of red wine vinegar.
  16. Prepare 1/2 tsp of lemon juice.
  17. Take 1/2 tsp of garlic puree.
  18. Make ready 3 tbsp of olive oil.

Chargrilled Chicken Ciabatta. this link is to an external site that may or may not meet accessibility guidelines.Chargrilled Chicken Indian Food Recipes Ethnic Recipes Indian Foods Indian Dishes Cooking Recipes Healthy Recipes Savoury Recipes Healthy Waitrose & Partners Food Indian sweet potato and red lentil curry recipe on Waitrose.com.Visit the Waitrose website for more recipes and ideas.Halve the cooked potatoes and add to the stew with the cherry tomatoes.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

Put potatoes in a large saucepan and cover with cold water.Cover and bring to the boil.Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

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