Recipe of Super Quick Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Homemade Kitsune Udon Kinchaku (Oden Ingredient). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) Recipe.

You can cook Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)

1. It’s 1 of packet Aburaage.
2. Make ready 1 bag of Cooked udon noodles.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) instructions

1. Put udon noodles in a colander and pour water over them to loosen..
2. Secure the ends of the aburaage pockets with toothpicks..
3. .
4. .
5. Secure the ends of the aburaage pocket with a toothpick.
6. Add to the hot pot and simmer until the kinchaku absorbs the soup..
7. .