Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Fish in gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish in gravy Recipe. Have you ever thought of preparing something different of fish? All this time, I used to prepare chicken or mutton sukka , but never thought about preparing.
You can have Fish in gravy using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish in gravy
Make ready 1 of fish cut in pieces.
You need 2 tbsp of mustard paste.
It’s 1 cup of dahi.
Prepare to taste of Salt and turmeric.
Prepare 2 tbsp of oil.
Take As needed of green c hopped coriander.
I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the.The fish is fried and then cooked in sort of a gravy.The result is outstanding and we understand why this is one of the beloved dishes of Malawi.
Fish in gravy step by step
Wash fish and fry in hot oil.
In a pan add small amount oil,add mustard paste,dahi keep stirring.
Add spices along with fish pieces and adjust water.
Let it boil add green chopped coriander.
Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and Cook till the fish is tender and the gravy is reduced to half its original volume.Fish gravy is a sauce for fish.It is often flavored with onions and spices and can be tomato-based or Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes.
We served it alongside the national dish called Nsima.Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste.Ingredients for Rohu fish in white gravy Recipe.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.
