Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Portabello Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Portabello Burger Recipe. A good veggie burger doesn't have to be boring and this easy mushroom burger is anything but. Meaty and versatile, marinated portobello mushrooms make great burgers.
You can have Portabello Burger using 9 ingredients and 3 steps. Here is how you cook that.
It's the balsamic-herb marinade and homemade garlic aioli that sets them apart.Sure to please plant-based and meat eaters alike!Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.Portobello Mushroom Burger on the Stove.
The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!!Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun!Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!
Use an indoor grill pan like this one.Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet.Portobello Mushroom Burger in the Oven.The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to fall off.Or you can use raw baby spinach.