Steps to Prepare Perfect Punjabi kadi pakora with steamed rice

Punjabi kadi pakora with steamed rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kadhi Pakora Recipe • Punjabi Style Kadhi Pakora • Sangeeta's World. Kadhi Pakora Recipe - Super Soft Pakoda Punjabi Kadi - CookingShooking. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee.

Here is the best “Punjabi kadi pakora with steamed rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Punjabi kadi pakora with steamed rice

1. Take 1 cup of Gram flour (besan).
2. Take 1 of potato chopped.
3. It’s 3/4 tsp of Carom seeds (ajwain).
4. You need 1/2 of medium Onion finely chopped.
5. You need 1/2 tsp of Turmeric powder.
6. It’s to taste of Salt.
7. You need 1 tsp of Red chilli powder.
8. It’s As needed of mustard oil.
9. You need of For kadhi.
10. You need 4 tbsp of Gram flour (besan).
11. Take 1 1/2 cup of Yoghurt sour.
12. Make ready 1 tsp of Cumin seeds.
13. It’s 1 tsp of Fenugreek seeds (methi dana).
14. Make ready 1 pinch of Asafoetida.
15. You need 4 of Dried red chillies.
16. Prepare 1 tsp of dry coriander seeds.
17. Take 1 tsp of carom seeds(ajwain).
18. Prepare 2 tbsp of Desi ghee.
19. Make ready 1 tsp of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. Take to taste of salt.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram.Serve the kadhi hot with steamed rice. finally, enjoy kadhi pakora with jeera rice or steamed rice.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

Punjabi kadi pakora with steamed rice step by step

1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
2. Fry these in the form of round pakoras in hot mustard oil..
3. Keep these aside..
4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
7. Add this mixture into the kadai with 2 cups of water..
8. Switch on the flame and keep stirring till a boil..
9. Let it simmer and cook for around 1 hour. Keep stirring in between..
10. Now time to add the pakoras..
11. Let it boil for another 15-20minutes..
12. Make a tarka in a pan with desi ghee and red chillies..
13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
14. Serve with steamed rice and chopped onions..

Take them out on a paper towel so that the paper soaks all the extra oil.Kadi Prep Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience.Punjabi Kadhi Pakora Recipe (with Step by Step Photos).Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.The kadi pakodi truly taste delicious with hot rice and roti.A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.