Recipe of Appetizing Pad Thai: Thai-style Stir fried Noodles

By Phoebe Dawson 19 September 2020
Recipe of Appetizing Pad Thai: Thai-style Stir fried Noodles
Recipe of Appetizing Pad Thai: Thai-style Stir fried Noodles

Pad Thai: Thai-style Stir fried Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pad Thai: Thai-style Stir fried Noodles” recipe we have found until now. This will be really delicious.

Ingredients of Pad Thai: Thai-style Stir fried Noodles

  1. Make ready 150 grams of Sen lek (Thai rice noodles).
  2. Prepare 1/2 tbsp of Dried shrimp.
  3. Prepare 1 of tablespoon, chopped Garlic.
  4. Make ready 4 of tablespoons, chopped Red onion.
  5. Prepare 100 grams of Pork (belly etc.).
  6. You need 6 of or 8 if they're small Shrimp.
  7. Take 1/4 of sliced thinly and cut into bite sized pieces Atsuage.
  8. Prepare 1 of to 2 Eggs.
  9. Take of Flavoring ingredients:.
  10. Take 2 tbsp of ★ Manao (lime) juice.
  11. Make ready 1 tbsp of ★ Fish sauce.
  12. Take 1/2 tsp of ★ Sugar (palm sugar).
  13. Take 3 of shakes and 1 tablespoon respectively ★ Paprika powder and ketchup.
  14. It’s 1 tsp of ★ Oyster sauce.
  15. You need 1/2 bag of Bean sprouts.
  16. It’s 1/3 bunch of Chinese chives.
  17. Prepare 2 of to 3 Thin green onions.
  18. It’s of Accompaniments:.
  19. Take 1 of ☆ Cilantro.
  20. Prepare 1 of ☆ Peanuts (roasted and crushed).

Pad Thai: Thai-style Stir fried Noodles instructions

  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together..
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them..
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage..
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying..
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce..
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!.
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it..
  8. Here are the rice noodles sold in Thailand..

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