Recipe of Delicious Tteokbokki (Spicy Rice Cake) with Seafood

Tteokbokki (Spicy Rice Cake) with Seafood Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting.

Here is the best “Tteokbokki (Spicy Rice Cake) with Seafood” recipe we have found so far. This is gonna really delicious.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. Prepare 30 pcs of Tteokbokki (thin ones).
2. It’s 3 cups of non-salted chicken broth.
3. Prepare 4 pcs of crabsticks.
4. You need 6 pcs of seafood tofu.
5. You need 1 tbsp of gochujang (Korean red chilli paste).
6. Take 1 tbsp of oyster sauce.
7. Make ready 1/2 tsp of salt / powder mushroom broth.

The rice cakes found in tteokbokki are usually long and white and cut into small cylinder shapes.In most cases these rice cakes are served with fish cakes, boiled eggs, cabbage, and scallions.When it comes to sauce, it can be seasoned with either spicy gochujang or soy sauce; the former being the most typical form, while the latter is less.It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

Tteokbokki (Spicy Rice Cake) with Seafood step by step

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Once the broth boiled, add crab sticks and seafood tofu.Keep boiling until the rice cakes soften as desired.Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.

The rice cakes are chewy and tender.It looks super spicy and, originally, it is!But you can control the amount of chile paste.You might be able to find it easily at food vendors on the street of Korea.A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce.