Recipe of Perfect Maklouebah (upsidedown veggie/rice/chicken pot)

Maklouebah (upsidedown veggie/rice/chicken pot) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. Carefully and slowly pour the chicken stock on top to cover rice.

Here is the best “Maklouebah (upsidedown veggie/rice/chicken pot)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Maklouebah (upsidedown veggie/rice/chicken pot)

1. It’s 1-1/2 of uncooked cups of basmati rice.
2. It’s Tsp of biryani spice over rice.
3. Make ready Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
4. It’s 2 of medium chicken breast cut into slices.
5. Take 2 of medium thickly sliced tomatoes.
6. Prepare 2 of medium sliced bell peppes.
7. Make ready 2 of medium thickly sliced potatoes.
8. You need 3 of medium sliced eggplants.
9. Prepare 2 of medium carrots.
10. Make ready 3 of medium sliced onions.
11. Prepare of canola oil for frying vegetables.

Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served - hence the name makloubeh, which translates literally as 'upside down'.A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it.Then turn pot upside down in a large platter or a large plate.This Middle Eastern rice dish known for flipping upside down and sometimes maintaining its shape is a very popular traditional meal.

Maklouebah (upsidedown veggie/rice/chicken pot) step by step

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon..
6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).

Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish.You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon.The name makloubeh or upside down refers to the.

Eat as is or flip the pot onto a large platter and slowly lift it up to have the effect of an upside rice dish.It may not hold its shape but.A perfect way to describe how I've been feeling Makloubeh (pronounced, Ma'loubeh in the Levant where it originates from and literally The original recipe consists of meat, fried vegetables and white rice so you could.Easy Maklouba Recipe, Upside Down and Delicious.Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours.