Recipe of Super Quick Gukbap Made With Leftover Bean Sprout Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Gukbap Made With Leftover Bean Sprout Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gukbap Made With Leftover Bean Sprout Rice Recipe.

You can have Gukbap Made With Leftover Bean Sprout Rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gukbap Made With Leftover Bean Sprout Rice

1. It’s 1 of bowlful Rice (I used leftover bean sprouts rice).
2. It’s 200 ml of ○Water.
3. Prepare 1/2 tsp of ○ Dashida.
4. Take 1 dash of Pepper.
5. Make ready 1 dash of Salt.
6. Make ready 1 dash of Sesame oil.
7. It’s 1 of White roasted sesame seeds.
8. Make ready 1 of Green onions.

Gukbap Made With Leftover Bean Sprout Rice step by step

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course!

https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.

1. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!.
2. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?.