Recipe of Yummy Banana flower -chicken cutlets

Banana flower -chicken cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hello everyone, Welcome to my channel! Today I show you "Whole Chicken Roasted With Banana Flower".

Here is the best “Banana flower -chicken cutlets” recipe we have found until now. This will be really delicious.

Ingredients of Banana flower -chicken cutlets

1. Prepare 1 cup of Banana flower grated -.
2. You need 1 cup of Chicken cooked and minced -.
3. It’s 1 of Potato – Big -.
4. Take of Spices   set - A -(garam masala).
5. Make ready 1/2 tsp of cardamom cinnamon aniseed , clove ,   , each.
6. Make ready 2 tsps of pepper powder -..
7. Make ready 1 of Egg , -.
8. Take 1 cup of Bread oats crumbs / -.
9. You need 2 cups of Oil -.
10. Take 1 tsp of salt -.
11. You need of Spices set - B.
12. Prepare 3 tbs of onion - sliced to small pieces    -.
13. You need 1 tbs of Ginger grated -.
14. Prepare 2 of chilly green -.
15. It’s 1 tbs of coriander leaves curry leaves , each -.

It literally browns within a minute!Liberally rub the knife and the chopping board with a lime/lemon before you begin to cut and place the chopped flower into cold.Banana Flower Cutlet is unique and interesting with chopped banana flower or vazhakoombu blended with mashed potato and spicy ingredients.Banana flower is very nutritious and healthy, rich in vital nutrients required for body.

Banana flower -chicken cutlets instructions

1. Cook the grated  banana flower adding little salt and turmeric.
2. Cook the chicken with salt, turmeric and  pepper powder and mince well.
3. Potato  is cooked soft and sliced to very small pieces.
4. Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended..
5. After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready.

It's super-easy, just work fast so your banana flower Kudappan/Vazhakkoombu/Kele ka phool Cutlet- (Banana Flower Cutlets).The best thing about having a Banana plant in your backyard is that.Banana flower goes brown SUPER quick so its really important to make sure that you have everything ready in place before starting to chop it up.

Banana Flower Cutlet is one of the easiest dishes that can be prepared.Banana flowers are high in vitamins A and C and have modest amounts of calcium and iron.They have abundant uses in the kitchen including making soup, vegetable stews and salads.This is packed with tremendous nutritional value and being a good source of fiber and protein.Flatten the balls to desired shapes.