Simple Way to Make Yummy Slow Cooked Spanish Stew

Slow Cooked Spanish Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing.

Here is the best “Slow Cooked Spanish Stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Slow Cooked Spanish Stew

1. You need of Serves: 2 people.
2. Take 1 of large chicken breast, or 4 thighs, cut into bite size pieces,.
3. You need 60 g of chopped chorizo (optional),.
4. You need 260 g of chopped baby potatoes,.
5. Make ready 1 stalk of celery, finely chopped,.
6. Prepare 1 of carrot, finely chopped,.
7. Prepare 60 g of chickpeas, drained,.
8. Make ready 200 g of tinned chopped tomatoes,.
9. Take 50 g of baby leaf spinach,.
10. It’s 140 g of chopped vine tomatoes,.
11. It’s 1 of sliced red bell pepper, seeds removed,.
12. You need 1 of sliced medium red onion,.
13. Take 1 handful of small green pitted olives, (about 60g),.
14. Prepare 1/4 tsp of ground cumin,.
15. Take 1/2 tsp of ground cinnamon,.
16. Prepare 2 tsp of smoked paprika,.
17. Take 2 tsp of dried Thyme,.
18. It’s of Salt and pepper to season,.
19. Prepare of Around 400-500ml water,.
20. Prepare 1 of reduced salt chicken stock cube,.
21. Prepare 1 tbsp of tomato pureé paste,.
22. Make ready 1 tsp of sugar,.
23. Take 1 tbsp of vegetable oil.

Simple steps and you'll be serving an amazing oxtail stew.The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain.Like the Slow Cooker Tuscan Chicken Stew, you are definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this slow cooker Spanish chicken stew!Slow cooker times may vary, mine is pretty steady.

Slow Cooked Spanish Stew instructions

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer..
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on..
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick..
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together..
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :).

This dish was commonly found in northern Spain and was always cooked in the spring with the new lamb season.It's one of those ugly brown but very tasty slow-cooked stews Spain is famous for.Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker.

Spoon into a bowl and top with chopped parsley.This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers.Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings.This delicious slow cooker pork casserole is Slow-cooked to tender perfection, this Spanish pork stew is robust, warming and full of flavour.This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain.