Applewood Smoked Cornish Hens Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Pour the cold water in a gallon container, and stir in the salt and brown sugar until they have fully dissolved. Rinse the hens under cold water before transferring to the gallon container.
Here is the best “Applewood Smoked Cornish Hens” recipe we have found so far. This will be smell and look delicious.
Applewood enhances the warm flavors of white meat.It also gives the hens that dark brown crispy skin.Cherry: True smoke fans know that cherry wood is one of the best choices for Cornish hens because it's the perfect combination of fruitiness and mild flavor.In a medium size bowl, mix together the dry ingredients.
You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat.Remove hens from brine and rinse thoroughly.See great recipes for Applewood Smoked Cornish Hens too!
Rub the seasoning over the both halves of the chicken.Combine spices and rub all over birds.Smoked Christmas Chickens These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious!Place the cornish hens on the smoker grate breast side down.Keep the smoke going with pecan or your favorite smoking wood for at least an hour.